Ingredients

• 8 ounces grated Cheddar cheese
• 3/4 cup rye flour
• 1/3 cup chopped walnuts
• 2 tablespoons salted butter, at room temperature
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper

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Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix Cheddar cheese, rye flour, walnuts, butter, salt, white pepper, paprika, and cayenne pepper together in a bowl until dough kneads easily. Roll dough onto a flat work surface using a rolling pin until dough is very thin. Cut dough into squares and place on baking sheet 1/2-inch apart. Puncture each cracker with a fork a few times.
3. Place the baking sheet in the oven and reduce heat to 400 degrees F (200 degrees C). Cook crackers until crisp, 15 to 18 minutes. Cool crackers on baking sheet, about 3 minutes.