Ingredients

• 2 medium zucchini cut into 1/4 inch rounds
• 2/3 cup bread crumbs
• 1/3 cup Parmesan cheese
• 1 cup flour
• 2 whole eggs
• 2 tablespoons butter

Instructions

1. In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside.
2. Heat 2 tablespoons butter in skillet over medium heat.
3. Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown