Ingredients

• 6 slices bacon
• 1 head iceberg lettuce, cut into 6 wedges
• 1 tomato, chopped
• 1 cup mayonnaise
• 1 clove garlic
• 1 tablespoon minced red onion
• 1 tablespoon sweet pickle relish
• 1 tablespoon ketchup
• 1 tablespoon sweet chili sauce
• 2 hard-boiled eggs
• Kosher salt and freshly ground black pepper

Instructions

1. Watch how to make this recipe.
2. Make the salad: Preheat the oven to 375 degrees F. Put the bacon on a baking rack set in a rimmed baking sheet and bake until crispy, 10 to 15 minutes. Cool, then crumble.
3. Meanwhile, make the Russian dressing: Pulse the mayonnaise, garlic, red onion, pickle relish, ketchup and chili sauce in a food processor until slightly smooth. Add the eggs and pulse a few more times until combined. Season with salt and pepper.
4. Divide the iceberg wedges among 6 salad plates, spoon the Russian dressing over the tops, then garnish with crumbled bacon and chopped tomato.