Russian Tea I
Ingredients
- 1/2 teaspoon ground cinnamon
 - 1/2 teaspoon ground ginger
 - 1/2 teaspoon ground allspice
 - 1/3 teaspoon ground cloves
 - 1 cup white sugar
 - 2 (6 ounce) cans frozen orange juice concentrate
 - 1 1/2 lemons, juiced
 - 8 cups water
 - 1 tablespoon orange zest
 
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Instructions
- In a large saucepan, bring 2 cups of water to a boil. Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves. Allow mixture to steep for 10 minutes.
 - Prepare frozen orange juice concentrate according to the directions on the can.
 - Dissolve 1 cup of sugar in 1 cup of water, and stir into spice mixture. Mix in orange juice, lemon juice, and 5 cups water. Heat through. Serve with a garnish of orange zest.
 
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