Ingredients

• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon celery seeds
• 1 teaspoon hot smoked paprika
• Kosher salt and freshly ground black pepper
• 1/2 head green cabbage, finely shredded
• 1 medium carrot, peeled and shredded
• 6 green onions, green and pale green parts only, thinly sliced
• 3 tablespoons grated Spanish onion

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Instructions

1. Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
2. Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.