Ingredients

• 1 1/4 ounces Rhubarb Simple Syrup, recipe follows
• 1 ounce white rum, such as Bacardi
• 1 ounce fresh lime juice
• 1 ounce diced fresh ginger
• 1/2 ounce aged rum, such as Zacapa 23
• 1/4 ounce pomegranate juice
• 1 stalk rhubarb
• 1 stalk rhubarb, cut into 2-inch pieces
• 2 cups sugar

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Instructions

1. Watch how to make this recipe.
2. Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.
3. Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.