Ingredients

• 6 ounces light rum
• 4 ounces banana puree
• 3 ounces blackberry brandy
• 3 ounces grenadine
• 15 ounces lemon lime power drink
• 4 ounces Pinot Grigio
• 1 banana, peeled, quartered and cut with a slit, for garnish

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Instructions

1. Special equipment: 4 tall zombie or daiquiri glasses
2. Add the light rum, banana puree, blackberry brandy, grenadine, and lemon lime power drink to a blender and blend on low for 30 seconds. Fill each of 4 glasses with ice. Pour the blender contents over the ice, top each glass with 1-ounce of Pinot Grigio and garnish with a banana segment on the rim.