Ingredients

• 4 ounces light rum
• 4 ounces dark rum
• 4 ounces blackberry brandy
• 4 ounces creme de banana
• 4 ounces lime juice
• 8 ounces sour mix
• 4 cups ice
• 2 ounces 151-proof rum

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Instructions

1. Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.