Ingredients

• 6 ounces dark rum, such as Myers's Original Dark Rum
• 6 ounces Simple Syrup, recipe follows
• 3 ounces ginger juice
• 2 ounces black currant liqueur
• 8 ounces ginger beer
• 4 lime wedges
• 1 cup sugar

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Instructions

1. Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice. Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full. Top each glass with some ginger beer and garnish with a lime wedge.
2. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.