Rum Punch
Ingredients
- 3 tablespoons bottled Whiskey-sour mix or fresh lemon juice
- 3 tablespoons fresh orange juice
- 3 tablespoons unsweetened pineapple juice
- 2 teaspoons light rum
- 2 teaspoons Di Saronno or other amaretto
- Splash grenadine
- 1 tablespoon Myer's or other dark rum
- Garnish: Maraschino cherry and an orange wedge
Browse by ingredient
Instructions
- In a glass filled with ice stir together all ingredients except rum. Top off drink with rum. Garnish with cherry and orange.
Want to generate a custom recipe?
Click here → Defined Recipe