Ingredients

• 6 egg yolks
• 1 quart beer or ale
• 1 pint gin
• 1 pint medium dry sherry
• 1 stick cinnamon
• Dash nutmeg
• Twist lemon peel

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Instructions

1. Beat the egg yolks until lemony and frothy. Beat in the beer; beat in the gin. Put the sherry in a saucepan with the cinnamon, nutmeg, and lemon peel and heat just to the boiling point. Remove the cinnamon. Beat the hot wine into the egg mixture, and serve at once, while it is still warm, in heated 8-ounce mugs.