Ingredients

• 1/3 cup butter
• 1/4 cup milk
• 2 cups sifted confectioners' sugar
• 1 teaspoon rum flavored extract
• 1 tablespoon hot water

Browse by ingredient

Instructions

1. Heat butter and milk over a low heat. When melted remove from heat.
2. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.