Ingredients

• 6 ounce unsalted butter
• 2 tablespoons light brown sugar
• 1/4 cup dark rum
• 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
• 9 ounces mascarpone
• 1 vanilla bean, seeds scraped
• 1/2 cup fresh blueberries

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Instructions

1. Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
2. Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.