Ingredients

• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 1/2 cup rum
• 3 cups cola
• 1/2 cup honey
• 1 pork tenderloin

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Instructions

1. Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
2. Preheat a grill.
3. Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.