Ingredients

• 3 tablespoons butter
• 3 tablespoons garlic powder
• 3 cups hot pepper sauce (such as Frank's RedHot®)
• 3 tablespoons white vinegar

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Instructions

1. Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.