Rugged Dude Bug Blaster
Ingredients
- 32 ounces cold water
- 5 lemons, zested, 10 lemons, juiced
- 3 limes, zested, 5 limes, juiced
- 10 ounces caffeinated lemon-lime soda
- 1/8 cup freshly chopped mint leaves
- 1 cup white sugar
- Crushed ice
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Instructions
- Mix all ingredients, except the ice, together in a large pitcher and let sit for 15 minutes. Run through a strainer, china cap or chinois. Pour into ice filled glasses and pound 'er down!
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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