Ruddy Mary
Ingredients
- 8 ounces English dark ale or stout
- 1 shot (3 tablespoons) fresh tomato juice
- Few dashes hot sauce, (recommended: Tabasco)
- Lime wedges, for garnish
- Celery sprigs, for garnish
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Instructions
- Add a shot of tomato juice to the ale or stout.
- Cook's Note: This cocktail without the hot sauce is also known as Tomato Beer or a Red Rooster. If you add a splash of hot sauce, the drink becomes a Ruddy Mary.
- Garnish with a lime wedge and celery sprig.
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