Ingredients

• 2 fluid ounces light rum
• 1/2 fluid ounce hibiscus syrup
• 1/2 fluid ounce freshly squeezed lime juice
• 3 dashes aromatic bitters (such as Angostura®)
• ice cubes
• 4 fluid ounces ginger beer, or more to taste

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Instructions

1. Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.