Ingredients

• 1 lb. dried red beans
• 1 white onion, diced
• 2 stalks celery, diced
• 4 garlic cloves, minced
• 1 lb. andouille or smoked sausage, thinly sliced
• 1 ham hock, optional
• 3 bay leaves
• 1/2 tsp. Creole seasoning
• 1/2 tsp. Worcestershire sauce
• 6 cups water
• Green onions, for garnish
• Hot sauce or seasoned vinegar to taste, if desired

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Instructions

1. Add all ingredients except for green onions and hot sauce to the slow cooker and stir.
2. Cook on low heat for 8 hours.
3. Before serving, remove bay leaves and garnish with green onions. Season with hot sauce or a splash of seasoned vinegar, if desired.
4. Serve over fluffy white rice.