Ingredients

• 1 jigger (1 1/2 ounces) gin
• 1 tablespoon dry vermouth
• 1 tablespoon fresh lime juice
• 1/2 to 1/3 cup chilled seltzer
• 1 tablespoon raspberry syrup
• Garnish: slice of lime

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Instructions

1. In a tall glass filled with ice, combine gin, vermouth and lime juice. Fill glass with seltzer. Add raspberry syrup and stir. Garnish with slice of lime.