Ingredients

• 2 1/2-pint baskets fresh blueberries, rinsed, drained
• 1 8-ounce container blueberry yogurt
• 1/4 cup water
• 1/4 cup honey
• 2 tablespoons sugar

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Instructions

1. Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.