Ingredients

• 1 1/2 cups beef broth
• 2 cups drippings, reserved from Holiday Short Ribs
• 1/3 cup mushroom and onions, reserved from Mushroom Walnut Tarts
• 1 short rib, reserved from Holiday Short Ribs, meat removed and coarsely chopped

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Instructions

1. Watch how to make this recipe.
2. In a medium pot over medium heat, heat the beef broth and drippings. Add the mushrooms and onions. Bring to a simmer, and then stir in the short ribs. Let heat through and serve.