Ingredients

• 1 1/2 pounds top round steak
• 1 onion, chopped
• 1 pinch salt
• 1 pinch ground black pepper
• 2 teaspoons prepared mustard
• 6 leaves cabbage
• 1 tablespoon butter
• 2 cups water

Instructions

1. Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
2. Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.