Vetted Recipes

Rosy Champagne Punch

Ingredients

  • 1 ice block
  • 1 (32 fluid ounce) bottle cranberry juice
  • 1 (750 milliliter) bottle champagne
  • 1 (20 ounce) can pineapple juice
  • 2 1/2 cups water
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 lemon, sliced

Instructions

  1. Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.

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