Rosy Champagne Punch
Ingredients
- 1 ice block
- 1 (32 fluid ounce) bottle cranberry juice
- 1 (750 milliliter) bottle champagne
- 1 (20 ounce) can pineapple juice
- 2 1/2 cups water
- 1 (6 ounce) can frozen lemonade concentrate
- 1 lemon, sliced
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Instructions
- Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.
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