Ingredients

• 2 1/2 tablespoons unsalted butter
• 2 teaspoons dried rosemary, crumbled
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 2 cups walnuts

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Instructions

1. Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes