Ingredients

• butter for greasing
• 1/2 cup honey
• 2 tablespoons milk
• 9 sweet potatoes, peeled and cut into 1/4-inch slices
• 1/4 cup grated fresh ginger
• 3 tablespoons grapeseed oil
• 1 tablespoon chopped fresh rosemary, or more to taste
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon ground black pepper
• 1 teaspoon ground cloves
• 1/2 teaspoon salt

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a large baking dish.
2. Whisk honey and milk together in a bowl until smooth.
3. Place sweet potatoes in a large bowl. Add honey-milk mixture to sweet potatoes and toss to coat; soak for 10 minutes. Drain 1/2 of the liquid from the bowl.
4. Mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. Spread potatoes in a single layer in the prepared baking dish.
5. Bake in the preheated oven for 20 minutes. Flip potatoes and continue cooking until tender and browned, about 20 minutes more.