Ingredients

• 1/2 lb extra-lean ground round beef
• 1/2 lb lean ground pork
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh sage
• 1/4 tsp salt
• 4 whole-grain buns
• 1 cup baby spinach leaves
• 1/2 cup nonfat sour cream
• 2 tbsp chopped fresh chives
• 2 dashes each salt and pepper
• Apple slaw
• 3 green apples, peeled, cored and grated
• 2 tsp extra-virgin olive oil
• 1 tsp fresh lemon juice
• 1/4 tsp salt

Instructions

1. Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.