Ingredients

• 4 ounces ruby red grapefruit juice
• 2 ounces vodka
• 1 ounce Rosemary Simple Syrup, recipe follows
• 1 small sprig fresh rosemary, for garnish
• 1 cup sugar
• 1 sprig rosemary

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Instructions

1. Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
2. Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.