Ingredients

• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• 3 tablespoons chopped fresh rosemary
• 1 tablespoon dried rosemary
• 8 cloves garlic, diced
• 1/3 cup olive oil

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Instructions

1. In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.