Ingredients

• 1 cup simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary
• 1 cup blood orange juice
• 1/4 cup water
• Lemon juice, a few drops

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Instructions

1. In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze.