Rose Petal Punch
Ingredients
- 3 cups cranberry juice
- 8 1/2 cups white grape juice
- 2 cups fresh rose petals
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Instructions
- Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour.
- Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top.
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