Ingredients

• 8 eggs
• 1 can of condensed milk
• 3 to 4 canned peach halves or 8 to 10 canned peach slivers
• 1 teaspoon of vanilla extract
• Two 8-oz. cups of rum (optional)
• Cinnamon powder (or cinnamon stick for garnish)

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Instructions

1. Whip eggs in blender for 3 to 4 minutes. Add condensed milk, canned peach halves, vanilla extract and blend thoroughly. Slowly add rum as the ingredients are blending (you can increase or decrease quantity as per your taste). For a non-alcoholic eggnog: Don't add the rum. Sprinkle cinnamon around the top or add cinnamon stick for garnish.