Ingredients

• One 8-ounce package cream cheese
• 2 ounces Roquefort cheese
• 2 tablespoons heavy cream
• 3 cups toasted pecans, chopped
• 20 red seedless grapes

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Line a baking sheet with waxed paper.
3. Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.
4. Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.