Ingredients

• 2 tablespoons fresh lemon juice
• 1/2 cup plain yogurt
• 1/4 cup olive oil
• 1/4 cup packed fresh parsley leaves
• 1/4 pound Roquefort or blue cheese, crumbled (about 3/4 cup)
• 1/2 cup pecans, toasted lightly and cooled

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Instructions

1. In a blender blend together all ingredients with salt and pepper to taste until smooth.