Ingredients

• 8 mint leaves, plus sprig for serving
• 1/2 ounces simple syrup
• 1 ounce Averna Amaro Siciliano
• 1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
• 3/4 ounces fresh lemon juice
• Lemon wedge (for serving)

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Instructions

1. Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.