Ingredients

• 3 tablespoons grated Parmesan
• 2 teaspoons Dijon mustard
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1/3 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 2 hearts romaine lettuce, chopped

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Instructions

1. Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.