Ingredients

• 1/2 cup butter
• 4 ounces unsweetened chocolate, chopped
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup blanched almonds, chopped or slivered almonds
• 24 mini-marshmallows

Browse by ingredient

Instructions

1. Special equipment: Mini-muffin tin or regular
2. Preheat oven to 350 degrees F.
3. Over hot water in a small bowl, melt the butter and chocolate together. Let cool to almost room temperature while you prepare the rest of the recipe.
4. In a mixer or with a whisk, whip the eggs with the sugar until fluffy. Stir in the vanilla and salt with a wooden spoon. Add the melted chocolate mixture and stir. Add the flour and stir in only until incorporated. Add nuts and mix briefly.
5. Grease a non-stick mini muffin (or regular) tin and divide the batter evenly by spoonfuls filling each 3/4 full. Top each with a mini marshmallow, pressing it in slightly. Bake for 20 minutes for chewy brownies and 25 minutes for cake-ier brownie bites. Let cool then ease them out of the pan.