Ingredients

• 2 cups semisweet chocolate chips
• 1 cup peanut butter
• 4 cups miniature marshmallows

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Instructions

1. Grease a 9 x 9 inch pan.
2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!