Ingredients

• 1 pound ground sirloin beef (90% lean)
• 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
• 1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
• 1/3 cup water
• 12 (6 inch) flour tortillas, warmed
• 3 cups shredded lettuce
• 1 cup shredded Cheddar cheese

Instructions

1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
2. Meanwhile, drain remaining can of tomatoes; set aside.
3. Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.