Ingredients

• 1 (7 ounce) bag arugula
• 7 ounces Parma ham, torn into thin strips
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar

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Instructions

1. Arrange arugula on a large, flat platter.
2. Top arugula with Parma ham.
3. Drizzle olive oil and balsamic vinegar over the salad.