Ingredients

• 1 head frisee
• 1 head Boston lettuce
• 1 red onion, sliced
• 1/4 cup orange juice
• 3 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon rosemary, chopped
• 1 tablespoon Dijon mustard
• Salt and pepper
• Orange slices
• Edible flowers

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Instructions

1. Wash and dry lettuces well. Mix all dressing ingredients and drizzle over salad.
2. Garnish with orange slices and edible flowers.