Ingredients

• 2 large sweet potatoes, peeled and cut in 1-inch chunks
• 2 medium Vidalia or other sweet onions, cut in 1-inch chunks
• 3 tablespoons olive oil
• 1/4 cup amaretto liqueur
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1/4 cup sliced almonds, toasted

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Instructions

1. Heat oven to 425 degrees F.
2. Toss first 6 ingredients in a shallow medium-sized baking dish.
3. Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds