Ingredients

• 2 pounds sugar snap peas
• Olive oil, to coat
• Fine sea salt
• Coarse black pepper

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Instructions

1. Preheat the oven to 450 degrees F.
2. Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.