Ingredients

• 1/2 pound large shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 tablespoon olive oil
• 1/2 tablespoon freshly squeezed lemon juice
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon minced capers
• 1 teaspoon minced gherkins
• 1 tablespoon sweet pickles
• 1 teaspoon lemon juice
• Pinch kosher salt
• Pinch freshly ground black pepper

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Instructions

1. Preheat the oven to 400 degrees F.
2. Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
3. For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.