Ingredients

• 10 red potatoes, cut into bite-size pieces
• olive oil, or as needed
• 3 hard-cooked eggs, chopped
• 1/2 stalk celery, chopped
• 1/4 cup chopped green onion
• 3 slices cooked bacon, chopped
• 1 cup mayonnaise
• salt and ground black pepper to taste

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread potato pieces onto a baking sheet and drizzle with olive oil.
3. Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
4. Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.