Ingredients

• 1 cup coarsely chopped drained roasted red peppers from jar
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, chopped
• 1/4 teaspoon dried crushed red pepper

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Instructions

1. Puree all ingredients in processor until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)