Ingredients

• 1 round loaf sourdough bread (about 7 inches in diameter)
• 1 cup grated pepper Jack cheese (about 1/4 pound)
• 1/2 cup fresh coriander sprigs, washed, spun dry, and chopped
• 16 slices pepperoni
• two 7-ounce jars roasted red peppers, drained and patted dry

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Instructions

1. Preheat oven to 375° F.
2. Cut eight 1/2-inch-thick slices from center of sourdough loaf. In a small bowl toss together pepper Jack and coriander.
3. Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture. Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.