Ingredients

• 1 whole roasted red pepper from a jar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon honey
• 2 cups labneh (Lebanese strained yogurt)
• Kosher salt

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Instructions

1. Puree red pepper, lemon juice, and honey in a blender until smooth. Mix red pepper puree and labneh in a medium bowl; season with salt.