Ingredients

• 1 (16 ounce) container sour cream
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon hot pepper sauce

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Instructions

1. In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.