Ingredients

• 4 roasted red peppers, patted dry and coarsely chopped
• 1 cup ricotta cheese
• Salt and freshly ground black pepper
• 1 endive, leaves separated
• Pita crisps (recommended: Stacy's brand)

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Instructions

1. Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.